praline|pralines in English

noun

['prɑːlɪːn]

confection made from nuts covered with a sweet coating (such as chocolate, caramel, etc.)

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1. Neuhaus Belgian Chocolate Classic Pralines Assortment Ballotin - 1/4 lb , Premium Chocolate Gift Ballotin Box , Gourmet Milk, Dark, White Chocolate Praline Assortment, 8 count 5.0 out of 5 stars 1 $22.90 $ 22

2. I shouldn't have gotten the praline.

3. Learn how to make Praline-Crusted Cheesecake

4. Butterscotches Cream Dulce de Leche Praline Toffee English Toffee

5. Chocolate compounds, namely chocolate for making pralines, dips, toppings and chocolate decorations

6. El mono Boldu de praline es exquisito !!!!! Nadin Anani May 1, 2015

7. Pastry and confectionery, namely biscuits, cakes, pies, waffles, tarts, almond paste, petits fours (cakes), macaroons (pastry), pralines, chocolate candies filled or nougat, chocolate bars and tablets, pralines, sweet spreads with cocoa, marzipan, nougat, caramels, candy (confectionery), gums, fruit jellies (confectionery), pralines with liqueur, sugar confectionery, gingerbread dragées, honey, treacle

8. Grab a carton of pecan praline or cinnamon ice cream to top the warm Cobbler…

9. They are filled with an exquisite Swiss praline cream of almonds and hazelnuts.

10. Ballotin m (plural Ballotins) a small, elegant box, usually of cardboard, containing pralines (chocolate)

11. Sweetness...the roundness of the malt is accentuated by a praline garnish “almond - salt flower - praline” which forces the bitterness in the background, without making it disappear altogether, a sweeter match to discover this beer in the evening or after a meal.

12. 30 We also produce different raw materials made with almonds: pastes, pralines , crocants, raw marzipan, etc.

13. Dragees, candies, almond paste, chocolate, confectionery, pralines, sugar, cocoa, cocoa based goods, except preparations made from cereals

14. Ice, almond confectionery,Confectionery for decorating Christmas trees, Biscuits, Sweets, Macaroons (pastry), Petits fours (cakes), Pralines, Sugar confectionery

15. 3 Good plan-except the result is a pretty dull confection for anyone but ardent Depp and praline fans.

16. Cocoa, sugar, pastry and confectionery, sweets, chocolates, chocolate sweets, gianduja, pralines, toffees, almond paste, cocoa, cocoa and chocolate-based products

17. Order Finest Belgian chocolate Belgium chocolates small batches hand crafted Fairfield CT USA BE Chocolat Benoit Sylvie Fortin pralines easter valentine

18. Amarettos distinctive almond flavor enhanced with flavorful praline almonds and lots of red maraschino cherries make this a fun, sophisticated light ice cream flavor

19. Hazelnuts are used in confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as Nutella and Frangelico liqueur.

20. Bundlet Bundle (Dozen Individual Bundt Cakes) Bundt Cake Flavors: Red Velvet, Chocolate Chocolate Chip, Lemon, White Chocolate Raspberry, Marble, Carrot, White White Chocolate, Cinnamon Swirl, or Pecan Praline

21. Ballotins Valentine Ballotins filled with a selection of iconic Neuhaus Belgian chocolates with fresh cream, as well as a selection of praliné, ganache and gianduja filled pralines

22. 27 A temptingly sweet of ice cream praline cake at Coffee X-press Sheraton Xian Hotel, offers an endless array of sweet treats, never feel guilty to indulge you to these savor dessert.

23. Layers of banana cheeseCake, pineapple-pecan praline sauce, vanilla cheeseCake, and white chocolate ganache are all stacked into a pecan-coconut graham cracker crust for a show-stopping dessert you won’t soon forget.

24. Ballotins - the traditionally French or Belgian style of "candy box" (boxes for chocolates, pralines or truffles) - are now used for fudge, nougat, sweets, biscuits - or as macaron boxes, soap packaging and many other uses

25. While other Bakeries on this list may look to Europe for inspiration, Haydel’s remains firmly rooted in New Orleans and Cajun country with Saints-themed cupcakes and the Cajun Kringle, a praline-filled couronne topped with a caramel glaze and pecans